Baked Brie & Caprese Cob

Method

1. 1. Step 1

      Cut a hole in the top of the bread, just a little larger than the brie round

   2. Step 2

      Carefully hollow out enough bread to fit the brie into the bread

   3. Step 3

      Cut the very top off the brie to expose the cheese and place into the bread

   4. Step 4

      Place on a baking tray and bake for 15 – 20 mins or until cheese has fully melted

   5. Step 5

      While the cheese is baking mix together the diced tomatoes, onion and basil and dress with olive oil and salt and pepper

   6. Step 6

      Once the brie is ready place on a serving plate and top with tomato mix

   7. Step 7

      Drizzle over the balsamic glaze and top with more basil leaves