Baked Brie & Caprese Cob

  • Serves 6
  • Difficulty Easy

Take your baked Brie to the next level with this masterpiece!



1 Bakers Delight White Cob
A round of Brie
2 truss tomatoes, deseeded and diced
½ red onion, finely diced
½ bunch of basil, leaves picked plus extra to garnish
1/4 cup of olive oil
Balsamic glaze
Salt and cracked black pepper


    1. Step 1

      Cut a hole in the top of the bread, just a little larger than the brie round

    2. Step 2

      Carefully hollow out enough bread to fit the brie into the bread

    3. Step 3

      Cut the very top off the brie to expose the cheese and place into the bread

    4. Step 4

      Place on a baking tray and bake for 15 – 20 mins or until cheese has fully melted

    5. Step 5

      While the cheese is baking mix together the diced tomatoes, onion and basil and dress with olive oil and salt and pepper

    6. Step 6

      Once the brie is ready place on a serving plate and top with tomato mix

    7. Step 7

      Drizzle over the balsamic glaze and top with more basil leaves