Introduction
Take your baked Brie to the next level with this masterpiece!
Ingredients
Method
1
Cut a hole in the top of the bread, just a little larger than the brie round
2
Carefully hollow out enough bread to fit the brie into the bread
3
Cut the very top off the brie to expose the cheese and place into the bread
4
Place on a baking tray and bake for 15 – 20 mins or until cheese has fully melted
5
While the cheese is baking mix together the diced tomatoes, onion and basil and dress with olive oil and salt and pepper
6
Once the brie is ready place on a serving plate and top with tomato mix
7
Drizzle over the balsamic glaze and top with more basil leaves
