Wheat Flour, Fruit [Apricots (16%), Currants, Sultanas, Vegetable Oil (Sunflower, Cotton Seed), Rice Flour, Preservative (220)], Water, Wheat Gluten, Yeast, Iodised Salt, Soy Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten, Soy & Sulphites
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Phillip Bell –
Our favourite product for a healthier snack. Unfortunately it is not available at all stores.
Francine O’Brien –
My husband has two slices of this every morning for breakfast – he will not have a substitute.
Lisa Head –
Delicious ? so tasty and always a hit for breakfast at our house .. a great snack at any time of the day also!
Jayem –
My favourite loaf but most Bakers Delights don’t stock it in my surrounding suburbs.
Jenny –
Very yummy and makes the best bread and butter pudding.
Louise –
Love it how the dough isn’t sweet, yet the dried fruit curbs that sweet craving!
Himali –
Just tried this today and I absolutely loved it. Bread is not too sweet its sweetened just by apricot bits and other dried fruit. Im not a huge fan of sweet treats but occasionally i get cravings and this is perfect option. I lightly toasted it, applied some butter and had at evening tea time. Divine!