4 slices Bakers Delight Sourdough Loaf
2 cup mixed berries, raspberries, blueberries, strawberries, blackberries
1 tbsp caster sugar
3/4 cup mascarpone
¼ cup greek yoghurt
2 tsp lemon zest
1 vanilla bean – seeds scraped
½ tsp cinnamon
Place the mixed berries and caster sugar in a medium size bowl and mix well to combine, set aside for five minutes. Berries will marinate and create their own juices with the sugar.
Meanwhile, in a small bowl place mascarpone, yoghurt, vanilla, cinnamon and lemon zest and stir well to combine.
Toast slices of Sourdough until lightly golden. Top with mascarpone mixture and berries and serve immediately.