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Vanilla Bean and Cinnamon Mascarpone with Mixed Berries

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Introduction

Treat yourself to toast taken to a whole new level! Our Sourdough Loaf makes an irresistible match with these fresh flavours.

Ingredients

Method

Place the mixed berries and caster sugar in a medium size bowl and mix well to combine, set aside for five minutes. Berries will marinate and create their own juices with the sugar.

Meanwhile, in a small bowl place mascarpone, yoghurt, vanilla, cinnamon and lemon zest and stir well to combine.

Toast slices of Sourdough until lightly golden. Top with mascarpone mixture and berries and serve immediately.

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