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Vanilla Bean and Cinnamon Mascarpone with Mixed Berries
Treat yourself to toast taken to a whole new level! Our Sourdough Loaf makes an irresistible match with these fresh flavours.
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FEATURING Sourdough High Tin Loaf
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Ingredients
4 slices Bakers Delight Sourdough Loaf
2 cup mixed berries, raspberries, blueberries, strawberries, blackberries
1 tbsp caster sugar
3/4 cup mascarpone
¼ cup greek yoghurt
2 tsp lemon zest
1 vanilla bean – seeds scraped
½ tsp cinnamon
Method
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Step 1
Place the mixed berries and caster sugar in a medium size bowl and mix well to combine, set aside for five minutes. Berries will marinate and create their own juices with the sugar.
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Step 2
Meanwhile, in a small bowl place mascarpone, yoghurt, vanilla, cinnamon and lemon zest and stir well to combine.
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Step 3
Toast slices of Sourdough until lightly golden. Top with mascarpone mixture and berries and serve immediately.
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