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Fried Vegetarian Rice Recipe
Fried rice is such a crowd-pleaser, so next time you have friends over for dinner why not try our vegetarian fried rice recipe – it’s easy and will have their mouths watering!
With colourful veggies like broccoli, carrots, and red chilli to bring on the spice, this meal looks as good as it tastes. And for vegetarian rice recipes, you can’t get any better—the coriander, lemon juice, chilli and ginger provide brightness of flavour, and the soy sauce adds just the right amount of saltiness to the dish. Make sure to choose a vegetarian oyster sauce if you want it to be truly meatless though.
If you’ve been looking for vegetarian rice meals we know you’ll just love this, so give it a try!
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Add to favourites Ingredients
2 cups cooked brown rice
2 x bok choy
4 eggs
1 medium carrot
2 cups broccoli, cut into florets
2 stalks of spring onions
½ tbsp extra-virgin olive oil
½ red chilli or ½ tsp chilli flakes
1 ½ tbsp salt-reduced oyster sauce
1 tbsp salt-reduced soy sauce
½ tbsp ginger, diced
½ tbsp extra-virgin olive oil
Coriander and lemon juice to serve
Method
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Step 1
Cook brown rice according to instructions and set aside to cool. Preferably use cooked and cooled rice in this dish
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Step 2
In a small bowl, whisk together eggs and cook omelette-style in a small pan with heated butter. Set aside and cut into small bite sized pieces
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Step 3
In a large pan, heat oil and sauté onions, ginger, carrot and broccoli on high heat for 2-3 minutes. Add rice and egg to the pan and mix to combine
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Step 4
Mix together oyster sauce, soy sauce and chilli flakes in a small bowl and then pour over the rice mixture
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Step 5
Keeping the pan over high heat, add in bok choy. Turn ingredients over gently until bok choy has wilted and vegetables are tender
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Step 6
Serve with fresh coriander and a squeeze of lemon juice
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