Introduction
Bored of plain old chicken breast? Turn your kitchen into a Mexican restaurant with our stunning Mexican chicken recipe. It’s easy to make, with a handful of ingredients – perfect for a mid-week dinner treat. Plus, it’s incredibly versatile – stick to serving it as a salad, or use it to fill tacos and burritos. However you dish it up, you’ll be coming back to this Mexican chicken dish time and time again.
Ingredients
Method
Poach chicken breast until cooked through. Place in a bowl to cool then using two forks, shred chicken
In a large pan over medium heat, add oil and fry the onion until fragrant. Add in capsicum and black beans and stir for 2-3 minutes
Add in tomato paste and stir to coat ingredients. Add in Mexican seasoning, chicken and stock
Reduce heat and allow to simmer down until the liquid has reduced slightly
Finely dice cucumber and tomato to create a salsa
Serve chicken and bean mix with salsa on top, coriander and a squeeze of lime juice
