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Tomato Pesto & Roast Pumpkin Sandwich
Here we have the ultimate dream lunch, our Tomato Pesto & Roast Pumpkin Sandwich. Treat yourself to this hearty sandwich, because lets be honest, salads just don’t hit the spot!
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
2 slices Hi-Fibre Lo-GI White Block Loaf
1/2 tablespoon homemade or store-bought tomato pesto
2 slices kent or butternut pumpkin, roasted
1 small handful baby spinach leaves
1 cheese slice
Method
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Step 1
Cut ½ cm thick slices of pumpkin and place on baking tray lined with baking paper. Drizzle a splash of olive oil onto pumpkin slices and roast in 160°C oven for 15 minutes
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Step 2
Prepare bread slices by spreading pesto onto one slice of your Hi-Fibre Lo-GI Loaf. Place cheese slice on top of the pesto, followed by the roasted pumpkin and finish with baby spinach leaves. Enjoy!
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