Tomato Pesto & Roast Pumpkin Sandwich

Introduction

Here we have the ultimate dream lunch, our Tomato Pesto & Roast Pumpkin Sandwich. Treat yourself to this hearty sandwich, because lets be honest, salads just don’t hit the spot!

Ingredients

2 slices Hi-Fibre Lo-GI White Block Loaf

1/2 tablespoon homemade or store-bought tomato pesto

2 slices kent or butternut pumpkin, roasted

1 small handful baby spinach leaves

1 cheese slice

Method

Cut ½ cm thick slices of pumpkin and place on baking tray lined with baking paper. Drizzle a splash of olive oil onto pumpkin slices and roast in 160°C oven for 15 minutes

Prepare bread slices by spreading pesto onto one slice of your Hi-Fibre Lo-GI Loaf. Place cheese slice on top of the pesto, followed by the roasted pumpkin and finish with baby spinach leaves. Enjoy!