4 slices Authentic Sourdough Vienna Loaf
1 tbsp crème fraiche
1/2 cup grated tasty cheese
70g triple cream brie
2 slices Swiss cheese
Salt and pepper
Preheat a sandwich toaster and wait for the green light to come on.
Place two slices of bread on a chopping board, and divide the crème fraiche between the two, spreading over the surface of the bread.
Evenly top each slice with 1/4 cup of grated tasty cheese.
Remove the rind from the brie, and divide between each slice of toast.
Top each Toastie with a slice of Swiss cheese, a little salt and pepper, top with the remaining slices of bread.
Place the toasties in the hot sandwich press for 5 minutes, or until gooey on the inside.
Remove, cool slightly and serve. Drizzle with a little truffle oil to take this sandwich to the next level.