Prawn Cob Loaf Recipe

Method

1. 1. Step 1

      Turn on BBQ to medium/high setting

      No BBQ? No worries! This recipe works just as well in a moderate oven for 30 minutes too

   2. Step 2

      Place Cob Loaf onto two pieces of foil and using a bread knife carefully slice off the top

   3. Step 3

      Gently pull out the bread filling to create a bowl, keeping the walls approximately 1-2 centimeter thick

   4. Step 4

      Place the torn filling in some foil and fold into a parcel. Set aside

   5. Step 5

      For the filling, place smoked salmon, sour cream, cream cheese, simmer soup powder, dill and cracked pepper in a medium bowl. Using a spoon, stir to combine thoroughly

   6. Step 6

      Pour salmon filling into cob, place cob lid on top. Wrap with foil and place in the BBQ along with the bread filling parcel. Close BBQ lid and cook for 30 minutes

   7. Step 7

      In the meantime, create a few fun skewers with some prawns, pickled onions, mini gherkins, olives and lemons

   8. Step 8

      Remove parcels from BBQ. Carefully unwrap the cob and remove the lid. Place on serving platter and decorate with alternating prawns and avocado around the edge

   9. Step 9

      Top with salmon, baby gem lettuce halves, skewers and umbrellas for garnish

   10. Step 10

       Serve immediately alongside the toasted torn bread

       Why not try making individual Prawn Cocktail Cobs? We love this recipe with our White Round Rolls or Sourdough Rolls too