Sourdough Turkey Stuffing

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Dinner
Christmas

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Introduction

Looking for a twist on a classic stuffing recipe? This turkey stuffing using our Sourdough Vienna is one to make this festive season! Combine a range of delicious ingredients from the Sourdough to apples and walnuts to create mouth-watering flavours. Simple, yet scrumptious, this turkey stuffing recipe is a must-have dish on your Christmas entertaining table.

Ingredients

1 day old Bakers Delight Sourdough Vienna, finely chopped

50g butter

1 large onion, finely diced

1/2 cup (125g) bacon, finely diced

1 celery stick, finely diced

1 granny smith apple, peeled and grated

1/3 cup (45g) craisins

1 tbs lemon rind

1/3 cup (35g) walnuts, toasted

1 egg, beaten

1/2 cup parsley, finely chopped

Salt and pepper to season

Method

Place butter into a large saucepan over a medium heat for 1 minute. Sauté onion, bacon and celery for 5 minutes, add granny smith apple, craisins and lemon rind. Cook for a further 2 minutes and transfer into a large bowl

Add chopped Bakers Delight Sourdough Vienna, egg, parsley and salt and pepper

Sprinkle onto a tray and bake for 35 minutes. Remove from oven and transfer into serving bowl. Serve warm

Products featured in this recipe

Sourdough Vienna

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Recipe FAQs

The exact recipe for traditional stuffing can vary depending on the region, however it is often made from a combination of ingredients like bread, butter, onion and celery. It can also include eggs and a range of herbs and spices.

Your stuffing should be moist, but not wet enough that you see a puddle at the bottom of the bowl. You ideally want to add enough liquid to moisten the bread, without making the stuffing soggy.

Yes! You definitely can make the stuffing ahead of time and reheat it. This works particularly well when you want to get a head start on meal prep the day before.