BAGUETTES/BREADSTICKSSourdough Baguette

Try our Sourdough Baguette with its thick crunchy crust and chewy dense centre. Great with dips and antipasto for pre-dinner appetisers.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$3.20 RRP

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Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 2
Serving size (Ave.): 125g (1 piece)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1330kJ (317Cal) 15% 1060kJ (253Cal)
Protein 10.6g 21% 8.5g
Fat - Total 1.4g 2% 1.2g
  - Saturated 0.2g 1% 0.2g
Carbohydrate 62.3g 20% 49.9g
  - Sugars 1.9g 2% 1.5g
Dietary Fibre 3.1g 10% 2.4g
Sodium 800mg 35% 640mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

9 reviews for Sourdough Baguette

  1. genevieve Harris

    Fantastic flavour and texture. My daughter loves it made into garlic bread with lots of fresh parsley and Parmesan cheese.

  2. Martha Ford

    I love your Sourdough..it’s very tasty and it’s good for me because am a diabetic.

  3. Michelle Hounslow

    This product makes me feel like I’m in Paris and I usually serve this with a soft cheese and cold meats. In winter its a great addition to a hot bowl of homemade soup.

  4. Sharon

    There is nothing better than one of these gorgeous sourdough baguettes with yummy filling for lunch or dipping it in a nice pumpkin soup.

  5. Kym Dodds

    Makes the best garlic bread. Mega crusty and slightly chewy at the same time… always a hit with the kids.

  6. Estelle Box

    Loved the sourdough baguette! Soft inside and crunchy outside and delicious!

  7. Bernadette Miles

    Our favourite product is the sourdough baguette. Love it’s texture and and crunchiness. We have ours with our soup every week. I like that I can have my own to eat as I love butter with mine, Hubble doesn’t, just has it as it is. Makes life a lot easier and more convenient ,beats making your own that’s for sure

  8. Sharon

    Its delicious crunchy crust is addictive. Hard to stop at one (or 3) piece. Very versatile. From a side to a salad or soup to garlic bread. Possibilities are endless.

  9. JANE MEEUWISSEN

    We get ours sliced, add either garlic butter, cream cheese, salmon or tuna and then cheese, cream corn/cheese etc and place on individual trays in hot oven. Easy snack for feeding a crowd!

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FACTOur Sourdough is made from a Everyday Classics recipe with our naturally fermented starter culture.

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