Introduction
Take your eat-ertaining to the next level with this picnic pull-apart recipe using our delightful Sourdough Vienna. Perfect to share with your guests this silly season!
Ingredients
Method
Preheat oven to 180°C
Place a skewer lengthways through the Bakers Delight Sourdough Vienna, approximately 1cm away from the base
Using a bread knife, cut the Vienna into 1.5cm slices, down through to the skewer. Remove skewer and set aside
Combine butter, garlic, lemon zest and basil in a small bowl. Using a spatula, stir to combine and smear each slice with butter
Place onto a baking tray and stuff each opening with the spinach, chicken breast, walnuts, sun dried tomatoes and camembert. Wrap with foil and bake for 15-20 minutes. Remove foil and cook for a further 10 minutes before removing from oven
Remove from oven and transfer on to cooling rack to cool completely, ready for picnic service. Can also be served straight out of the oven
