Sourdough Picnic Pull-Apart

Method

1. 1. Step 1

      Preheat oven to 180°C

   2. Step 2

      Place a skewer lengthways through the Bakers Delight Sourdough Vienna, approximately 1cm away from the base

   3. Step 3

      Using a bread knife, cut the Vienna into 1.5cm slices, down through to the skewer. Remove skewer and set aside

   4. Step 4

      Combine butter, garlic, lemon zest and basil in a small bowl. Using a spatula, stir to combine and smear each slice with butter

   5. Step 5

      Place onto a baking tray and stuff each opening with the spinach, chicken breast, walnuts, sun dried tomatoes and camembert. Wrap with foil and bake for 15-20 minutes. Remove foil and cook for a further 10 minutes before removing from oven

   6. Step 6

      Remove from oven and transfer on to cooling rack to cool completely, ready for picnic service. Can also be served straight out of the oven