WP_Post Object ( [ID] => 2058 [post_author] => 1 [post_date] => 2018-10-03 08:48:14 [post_date_gmt] => 2018-10-02 22:48:14 [post_content] => [post_title] => Salmon Rocket Wasabi-Avo Sandwich [post_excerpt] => It's not avocado - it's Wasabi! Who's made that mistake? Moderation is the key and it works brilliantly in this tasty creation. A perfect way to enjoy salmon. Recipe created by Martyna from Wholesome Cook. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => salmon-rocket-wasabi-avo-sandwich [to_ping] => [pinged] => [post_modified] => 2018-10-03 10:05:40 [post_modified_gmt] => 2018-10-03 00:05:40 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/salmon-rocket-wasabi-avo-sandwich/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Salmon Rocket Wasabi-Avo Sandwich

  • Serves 1
  • Difficulty Easy

It’s not avocado – it’s Wasabi! Who’s made that mistake? Moderation is the key and it works brilliantly in this tasty creation. A perfect way to enjoy salmon.

Recipe created by Martyna from Wholesome Cook.

Ingredients

Ingredients

Bakers Delight Authentic Sourdough Vienna
1 tsp butter
2 slices Bakers Delight Rye Sourdough Vienna
25g fresh baby rocket
1 tsp soy sauce
1/4 of an avocado, flesh only
1/4 cup filtered water
1/2 tsp lemon juice
1/2 tsp wasabi paste
Pinch of salt
Pinch of black pepper
100g hot smoked
Salmon portion (with or without peppercorns), shredded

Method

    1. Step 1

      Spread butter on both sides of each bread slice. Place slices under a medium-hot grill or in a sandwich press and toast for 2 minutes, or until the crust starts to turn lightly golden and the butter has melted into the bread. When ready, transfer to your serving plate.

    2. Step 2

      In the meantime, place baby rocket in a medium bowl and drizzle with soy sauce, mix well and set aside. In a measuring jug, combine avocado, filtered water, lemon juice, wasabi paste, salt and pepper.

    3. Step 3

      Using an immersion blender (stick blender), blend the ingredients until they are liquefied and similar in consistency to mayonnaise.

    4. Step 4

      To assemble the sandwich, top one bread slice with soy-dressed rocket and compact down a little. Top with shredded hot smoked salmon then dress with the wasabi-avocado dressing and top with the remaining bread slice.

    5. Step 5

      Serve immediately or wrap in some baking paper and take to work as packed lunch.