Introduction
It’s not avocado – it’s Wasabi! Who’s made that mistake? Moderation is the key and it works brilliantly in this tasty creation. A perfect way to enjoy salmon.
Recipe created by Martyna from Wholesome Cook.
Ingredients
Method
Spread butter on both sides of each bread slice. Place slices under a medium-hot grill or in a sandwich press and toast for 2 minutes, or until the crust starts to turn lightly golden and the butter has melted into the bread. When ready, transfer to your serving plate.
In the meantime, place baby rocket in a medium bowl and drizzle with soy sauce, mix well and set aside. In a measuring jug, combine avocado, filtered water, lemon juice, wasabi paste, salt and pepper.
Using an immersion blender (stick blender), blend the ingredients until they are liquefied and similar in consistency to mayonnaise.
To assemble the sandwich, top one bread slice with soy-dressed rocket and compact down a little. Top with shredded hot smoked salmon then dress with the wasabi-avocado dressing and top with the remaining bread slice.
Serve immediately or wrap in some baking paper and take to work as packed lunch.
