S’mores Finger Buns

Method

1. 1. Step 1

      Add egg white, salt and glucose to a stand mixer or electric beaters fitted with the whisk attachment and whisk until mixture is glossy and white, about 5 minutes

   2. Step 2

      Add icing sugar and mix for a further 2 minutes until ingredients are incorporated. Spoon into a piping bag

   3. Step 3

      Using a small knife, cut a rectangle from the bottom of each finger bun and remove in one piece

   4. Step 4

      Pipe the marshmallow mixture into the hole you have created in each finger bun, then replace the piece of bun you removed back onto the bottom of the bun

   5. Step 5

      Top with melted chocolate, marshmallows and crushed biscuits

   6. Step 6

      Using a blow torch, char the marshmallows. If you don’t have access to a blow torch, place marshmallows on a lined tray under the grill before adding to the finger buns