Introduction
Satisfy your sweet tooth with our luscious Ricotta Stuffed French Toast recipe, featuring our Apple & Cinnamon Sourdough Fruit Loaf. Enjoy delicious ricotta with the sweet and tangy flavours of blueberries, orange and vanilla bean. Serve with fresh berries and maple syrup for a delightful start to your day.
Ingredients
Method
Combine ricotta, orange rind, vanilla bean, icing sugar and blueberries in a medium sized bowl. Set aside
Place a medium sized saucepan over a medium heat and melt butter
In the meantime, whisk egg, milk and cinnamon in a bowl. Working one by one, soak the Bakers Delight Apple & Cinnamon Sourdough Loaf slices in the egg mixture and place in pan. Cook for 2 minutes or until golden
Sprinkle each piece of toast with demerara sugar, turn over & cook for 2 minutes or until golden. Spoon ricotta mixture onto one piece of French toast and sandwich with the other. Reduce heat to low and cook a further minute on each side
Plate with berries, maple syrup and dust with icing sugar. Serve immediately
