Wheat Flour, Butter [Cream, Colour (160a)], Yeast, Sugar, Wheat Gluten, Salt, Soy Flour, Colour (170), Emulsifier (472e, 481), Egg, Calcium Sulphate (516), Antioxidant (300), Enzymes.
May Contain: Rye, Barley, Oats, Spelt, Peanuts, Tree Nuts, Sesame Seeds, Lupin
Amelia Belomesoff –
It’s not too sweet, perfectly soft on the inside while being flakey and crunchy on the outside.
Samantha Wright –
We love Bakers Delight fresh, flakey and buttery croissants! An especially nice treat with jam for the family on the weekend.
Natalie Stoute –
These croissants are absolutely divine! They are nice and big so one is enough for breakfast. I love mine simply with danish butter. The flaky pastry just melts in your mouth and the inside is deliciously soft.