Our Croissant has a flaky pastry crust and light, buttery texture. It can be enjoyed with a variety of fillings – both sweet or savoury.
Nut friendly
$3.00 RRP
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Add to favourites Wheat Flour, Butter [Cream, Colour (160a)], Yeast, Sugar, Wheat Gluten, Salt, Soy Flour, Colour (170), Emulsifier (472e, 481), Egg, Calcium Sulphate (516), Antioxidant (300), Enzymes.
May Contain: Rye, Barley, Oats, Spelt, Peanuts, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 1
Serving size (Ave.): 70g (1 pastry)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1310kJ (313Cal) | 15% | 1870kJ (448Cal) |
| Protein | 6.8g | 13% | 9.6g |
| Fat - Total | 19.5g | 28% | 27.8g |
| - Saturated | 11.6g | 48% | 16.5g |
| Carbohydrate | 27.3g | 9% | 39.0g |
| - Sugars | 3.6g | 4% | 5.2g |
| Dietary Fibre | 1.5g | 5% | 2.2g |
| Sodium | 269mg | 12% | 384mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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Amelia Belomesoff –
It’s not too sweet, perfectly soft on the inside while being flakey and crunchy on the outside.
Samantha Wright –
We love Bakers Delight fresh, flakey and buttery croissants! An especially nice treat with jam for the family on the weekend.