Layered Cob Toastie
Layered Cob Toastie
Introduction
We bet you've never seen a toastie like this! Meet the Layered Pesto Panini Bowl using our Sourdough Cob.
Ingredients
Method
1
Preheat the oven to 200°C
2
Cut the top off the Sourdough Cob. Using a knife, cut a circle in the centre of the bread. Use a large spoon or your hands to scoop out the inside, keeping the piece of bread you’re removing in one piece
3
Use a rolling pin to roll the excess bread into one flat piece of bread
4
Brush the butter on both sides of the rolled-out bread and bake for 10 minutes or until golden brown
5
Remove the toasted bread from the oven and keep aside
6
Place the cob in an oven-safe pan or baking tray. Spread pesto on the bottom and sides of the inside of the cob
7
Layer half of the salami, tomato, all the spinach and half of the cheese
8
Top with the toasted bread and brush with pesto. Layer the remaining ingredients
9
Place the lid of bread on top of the cob and then press down with a heavy oven-safe pan
10
Bake for 20 minutes, or until golden brown
