Introduction
Packed full of flavour and spice, this lamb pizza is perfect for lunch, dinner or entertaining – the perfect takeaway alternative!
Ingredients
Method
1
Pre-heat oven to 180°C
2
Place pizza base onto oven tray, spread with tomato paste and set aside
3
Place a medium saucepan over a medium heat and pour in olive oil. Heat for 30 seconds, add onions and sauté for 3-4 minutes or until translucent
4
Add lamb mince to the pan and increase heat to high. Cook for 5 minutes or until browned. Reduce heat to medium and season with cumin, paprika, salt and cracked pepper. Cook for a further 2 minutes and set aside
5
Top pizza base with mozzarella, mince, capsicum, zucchini, Kalamata olives and fetta. Bake for 10-15 minutes or until crust is golden
6
Top with basil. Serve immediately
