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Kale and Mushroom Fancy Toast
Add this superfood to your breakfast to kick start the day.
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FEATURING Wholemeal Block Loaf
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Ingredients
2 slices Wholemeal Block Loaf
2 tbsp olive oil
1/4 bunch kale, stalks removed, leaves chopped
4 Swiss button mushrooms, sliced
1 tsp lemon juice
1 tbsp feta
Zest of half a lemon
Method
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Step 1
Heat the oil in a frying pan on a medium-high heat. Add kale and cook until wilted a bit and tender. Set aside.
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Step 2
In the same frying pan, add the remaining oil and sliced mushrooms, and cook until tender. Add lemon juice and set side.
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Step 3
Toast bread in toaster to your liking.
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Step 4
Divide the kale between the toasts. Top with mushrooms.
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