Kale and Mushroom Fancy Toast

  • Serves 2
  • Difficulty Easy

Add this superfood to your breakfast to kick start the day.



2 slices Wholemeal Block Loaf
2 tbsp olive oil
1/4 bunch kale, stalks removed, leaves chopped
4 Swiss button mushrooms, sliced
1 tsp lemon juice
1 tbsp feta
Zest of half a lemon


    1. Step 1

      Heat the oil in a frying pan on a medium-high heat. Add kale and cook until wilted a bit and tender. Set aside.

    2. Step 2

      In the same frying pan, add the remaining oil and sliced mushrooms, and cook until tender. Add lemon juice and set side.

    3. Step 3

      Toast bread in toaster to your liking.

    4. Step 4

      Divide the kale between the toasts. Top with mushrooms.