Introduction
Add this superfood to your breakfast to kick start the day.
Ingredients
Method
1
Heat the oil in a frying pan on a medium-high heat. Add kale and cook until wilted a bit and tender. Set aside.
2
In the same frying pan, add the remaining oil and sliced mushrooms, and cook until tender. Add lemon juice and set side.
3
Toast bread in toaster to your liking.
4
Divide the kale between the toasts. Top with mushrooms.
