WP_Post Object ( [ID] => 2089 [post_author] => 1 [post_date] => 2018-10-03 08:48:22 [post_date_gmt] => 2018-10-02 22:48:22 [post_content] => [post_title] => Kale and Mushroom Fancy Toast [post_excerpt] => Add this superfood to your breakfast to kick start the day. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => kale-and-mushroom-fancy-toast [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:46:34 [post_modified_gmt] => 2018-10-02 23:46:34 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/kale-and-mushroom-fancy-toast/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Kale and Mushroom Fancy Toast

  • Serves 2
  • Difficulty Easy

Add this superfood to your breakfast to kick start the day.

Ingredients

Ingredients

2 slices Wholemeal Block Loaf
2 tbsp olive oil
1/4 bunch kale, stalks removed, leaves chopped
4 Swiss button mushrooms, sliced
1 tsp lemon juice
1 tbsp feta
Zest of half a lemon

Method

    1. Step 1

      Heat the oil in a frying pan on a medium-high heat. Add kale and cook until wilted a bit and tender. Set aside.

    2. Step 2

      In the same frying pan, add the remaining oil and sliced mushrooms, and cook until tender. Add lemon juice and set side.

    3. Step 3

      Toast bread in toaster to your liking.

    4. Step 4

      Divide the kale between the toasts. Top with mushrooms.