Sandwich Cake

Cut all the crusts off 16 slices of Hi-Protein Wholegrain bread (sliced for toast or else thickly hand sliced)

Lay the first 4 into a square on your plate

Whisk up your softened cream cheese 

Lather a thin layer of cream cheese with a knife or spatula and top with sliced cucumber

Add another 4 slices of bread, then lather thinly with more cream cheese. Top this with a layer of salmon and ensure the whole surface is covered

Add another 4 slices of bread and cover thinly with cream cheese. Add a layer of sliced radishes, then generously cover this layer with some dill and capers to taste

Add a final layer of bread and then cover the whole top and sides with cream cheese, ensuring to cover surface area

Measure your chives to the height of your cake and trim off the excess. Cover the sides of your cake with chive stalks

Top with a bouquet of sliced cherry tomatoes, red onion slices, and any leftover cucumber, dill, capers and radishes you want for colour. You can also add a grate of lemon zest for a bit of extra zing (optional). Voila!