Introduction
If you’re looking for the ultimate winter warmer, you can’t beat our roast tomato soup! With all the goodness of tomatoes, it’s a sweet and creamy way to celebrate the wintery weather. To get you all snug, we’ve created a roasted tomato soup recipe to warm up your insides, with some earthy herbs and a kick of chilli. We couldn’t help but make it even better though, so we’ve used our crowd favourite Sourdough Vienna loaf to create the perfect gooey cheesy side.
So if you’ve been looking for a meal that’ll help you cosy up to winter, give our tomato soup and grilled cheese toasties a try!
Ingredients
Tomato Soup
Sourdough Cheese Toastie
Method
Tomato Soup
Preheat the oven to 200°C
Cut the tomatoes into wedges & prepare the rest of the vegetables
Place the tomatoes, onion & garlic on a baking tray & coat with olive oil, salt & pepper
Roast in the oven for 30 minutes or until the garlic bulb has browned. Remove from the oven & keep the garlic bulb separate
Pour the veggies into a large pot on the stove on high heat & squeeze the garlic bulbs into the mixture
Add chicken stock, chilli flakes, thyme, oregano & cream to the pot. Bring to a boil for 3 minutes
Remove from the heat & use a stick blender to create the soup
Sourdough Cheese Toastie
To make the grilled cheese sandwiches, butter all sides of the bread
Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread
Cook in a non-stick pan, over medium heat until the cheese is melted & the sandwiches are golden brown on both sides
Serve the tomato soup with a swirl of olive oil, cream & fresh basil leaves with the grilled cheese sandwiches. Enjoy!
