Tomato Soup & Sourdough Cheese Toasties Recipe

Method

1. Tomato Soup

   1. Step 1

      Preheat the oven to 200°C

   2. Step 2

      Cut the tomatoes into wedges & prepare the rest of the vegetables

   3. Step 3

      Place the tomatoes, onion & garlic on a baking tray & coat with olive oil, salt & pepper

   4. Step 4

      Roast in the oven for 30 minutes or until the garlic bulb has browned. Remove from the oven & keep the garlic bulb separate

   5. Step 5

      Pour the veggies into a large pot on the stove on high heat & squeeze the garlic bulbs into the mixture

   6. Step 6

      Add chicken stock, chilli flakes, thyme, oregano & cream to the pot. Bring to a boil for 3 minutes

   7. Step 7

      Remove from the heat & use a stick blender to create the soup

2. Sourdough Cheese Toastie

   1. Step 1

      To make the grilled cheese sandwiches, butter all sides of the bread

   2. Step 2

      Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread

   3. Step 3

      Cook in a non-stick pan, over medium heat until the cheese is melted & the sandwiches are golden brown on both sides

   4. Step 4

      Serve the tomato soup with a swirl of olive oil, cream & fresh basil leaves with the grilled cheese sandwiches. Enjoy!