Introduction
Looking for a quick fix weeknight dinner? This Thai-riffic tuna patty meal is ready in just half an hour.
Ingredients
Method
1
Preheat oven to 180°C
2
Blitz bread slices in a food processor to make bread crumbs
3
Mix eggs and lemon juice in a bowl then stir in parmesan cheese, bread crumbs and herbs. Stir in tuna and diced onion until well combined. Season with black pepper
4
Shape tuna mixture into eight 2.5cm thick patties
5
Place in oven tray and bake for 15-20 minutes or until golden
6
Combine greek yogurt with sriracha for a tasty dipping sauce and drizzle tuna cakes with lime
7
Serve with salad or your choice of vegetables
