Introduction
Sometimes simple is best! Cue our ricotta bruschetta, perfect for lunch, entertaining or just an easy gourmet snack. Best yet? All you’ll need is tomatoes, ricotta, basil and garlic – plus a tasty Sourdough Vienna! This classic combination will quickly become one of your go-to bruschetta recipes.
Ingredients
Method
1
Drizzle cherry tomatoes with tbsp of olive oil, a pinch of salt and crushed garlic cloves. Place in the oven for 15 at 180°C
2
Toast your Sourdough slices and top with ricotta, roast tomato and dress with fresh herbs
