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Hot Cross Bun-Misu Recipe

  • Cooking 20 mins
  • Serves 6-8
  • Difficulty Medium

Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter with our crowd favourite hot cross buns, coffee and Kahlua – and topped with delicious Easter egg chocolate! This show-stopper will be a favourite at your next Easter entertaining event.

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Ingredients

Ingredients

8 Bakers Delight Choc Chip Hot Cross Buns, sliced into halves and 1cm fingers
1 cup espresso coffee, chilled
275ml cream
2/3 cups Kahlua
1/4 cup caster sugar
3 cups mascarpone cream
1/4 cup cocoa powder
1 cup milk chocolate, grated
Chocolate Easter eggs, to garnish
Coffee beans, to garnish

Method

    1. Step 1

      Place Bakers Delight Choc Chip Hot Cross Bun fingers on a tray and drizzle with chilled espresso coffee. Set aside

    2. Step 2

      Using an electric mixer beat cream, Kahlua and caster sugar on medium speed for 2-3 minutes, or until soft peaks form. Add mascarpone and beat on low for 30 seconds to combine

    3. Step 3

      Line the base of a 3 litre trifle bowl with half of the Bakers Delight Choc Chip Hot Cross Bun fingers. Top with half the cream, cocoa powder and grated milk chocolate

    4. Step 4

      Repeat with remaining Bakers Delight Choc Chip Hot Cross Bun fingers, cream, cocoa powder and grated milk chocolate. Garnish with Easter eggs and coffee beans

    5. Step 5

      Lightly cover with cling wrap and place in the fridge overnight. Allow to sit for half hour before serving

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FAQs

Is there real alcohol in tiramisu?

Yes, tiramisu does contain real alcohol. Our recipe has Kahlua, but traditionally, tiramisu is made with Marsala wine in the filling. The fingers are traditionally soaked in a mixture of alcohol and coffee.

Can you eat tiramisu straight away?

Tiramisu tastes best after it’s been left to chill for a little bit! Resist temptation and let your recipe sit overnight to experience the best flavours. Soaking overnight means the fingers will absorb the flavour of the cream and become even softer. 

Is tiramisu better hot or cold?

Tiramisu is best served cold or at room temperature. To make the most of its delicious flavours, take your tiramisu out of the fridge and let it sit for up to half an hour before serving.

 

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