Introduction
Sick of the same old tired bruschetta recipe? We’ve put our own summer-inspired delicious twist on it! Bursting with fresh, bold flavours, this is perfect for a relaxed catch-up with friends and family.
Ingredients
Method
1
Slice the peaches into quarters and coat with a olive oil. Heat a grill pan over high heat and once hot, grill the peaches until grill marks are achieved, around 1 ½ minutes each side. Remove the peaches and set aside
2
Cut 8 slices of bread and coat with a olive oil. Grill the bread until dark grill marks are achieved
3
Top each slice of bread with a slice of tomato and 2 peach quarters, drizzle with olive oil, season with salt flakes and cracked black pepper, and garnish with fresh herbs
