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Confit Garlic Toast Recipe
Looking for a new way to enjoy your toast? Our toast with garlic confit recipe adds an extra flavour dimension to everyone’s favourite snack!
The garlic confit is easy to make, as you simply pile everything together in an oven-proof dish and wait for the magic to happen. The olive oil, garlic and thyme are the perfect combination, and their flavours only get better after baking. Slather the confit onto a couple of slices of our tasty toasted Sourdough Vienna and you’ve got a deliciously smooth and crunchy toast to warm your insides.
Give this quick and easy garlic toast recipe a try for a wonderful winter warmer, or prepare the confit ahead of time as a crowd-pleasing entree at your next dinner party. You won’t be able to stop at one slice!
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FEATURING Sourdough Vienna
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Ingredients
1 Bakers Delight Sourdough Vienna Loaf (2 slices per person)
2 cup extra virgin olive oil
1 cup garlic cloves, peeled
5 thyme sprigs
1 tbsp salt
1 tbsp pepper
Method
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Step 1
Preheat the oven to 160C
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Step 2
Add olive oil, garlic cloves, half the thyme, salt & pepper to a small glass bowl or oven-proof ramekin. Make sure garlic cloves are submerged & add more oil, if necessary
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Step 3
Cook in the oven for 1 hour. Remove from heat & allow to cool down
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Step 4
In a pan on medium heat, toast the Sourdough Vienna slices with olive oil
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Step 5
Lather pieces of garlic confit on each bread slice & top with salt, pepper & remaining thyme. Enjoy!
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