1 Bakers Delight White Block Loaf
Olive oil cooking spray
6 eggs, at room temperature
1/3 cup cream or milk
2 tbsp finely chopped fresh chives
2/3 cup semidried tomatoes, chopped
2 tsp butter
Take a second slice and place on top. With a star biscuit cutter, cut the sandwich into the shape of a star.
Cut 8 x 1.5cm-thick slices of a Bakers Delight White Block Loaf. Spray oil over 1 side of 4 slices. Place on a flat surface, oil side down.
Whisk eggs, cream, chives, and salt and pepper in a bowl. Add tomatoes.
Melt half the butter in a non-stick frying pan over a medium to low heat. When butter is sizzling, pour in half the egg mixture. Cook for 1 minute or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
Spoon the egg mixture onto 2 bread slices. Top with remaining bread. Spray with oil. Place sandwiches in a preheated jaffle machine.*
Cook for 5 to 6 minutes or until bread is golden. Repeat with remaining egg, butter and bread. Serve.
*If you don’t have a jaffle machine, this can be done in a sandwich grill, under a griller or even in a preheated and buttered non-stick pan.