DOUGH GETTERS LOGIN

Cinnamon & Fruit Crispbread Recipe

  • Prep 15 mins
  • Cooking 30 mins
  • Serves 6 - 8
  • Difficulty Easy

Looking for a platter that will impress at your next event? Delight your guests with this homemade crispbread recipe! Made from our Cinnamon & Fruit Loaf, these flavours and textures will perfectly complement your cheese platter. Serve up with your favourite foods for a truly scrumptious entertaining feast!

Add to favourites Add to favourites
Ingredients

Ingredients

Bakers Delight Cinnamon & Fruit Loaf, unsliced
200gm salami
Assorted cheeses, to serve
Olives, to serve
Marinated artichokes, to serve
Dip of choice, to serve
Assorted fruit, to serve
Assorted nuts, to serve

Method

    1. Step 1

      Preheat oven to 140°C and line two oven trays with baking paper

    2. Step 2

      Finely slice half of the Bakers Delight Cinnamon & Fruit Loaf into 0.2mm pieces and cut in half. Place onto oven trays and bake for 15 minutes or until golden brown

    3. Step 3

      Turn and repeat for another 10 minutes. Cool on drying rack

    4. Step 4

      Assemble on wooden board or platter along with remaining ingredients and serve

YOU MAY ALSO BE INTERESTED IN

Show me more

FAQs

Is crispbread better than bread?

It’s hard to say whether crispbread is better than regular bread. While you can’t go past a loaf of fluffy bread, crispbread is a popular alternative to traditional loaves. Crispbread is typically made with wholegrains making it a great high-fibre snack. 

Is crispbread a cracker?

Crispbread can be a type of cracker, however it can also be made from bread. Normally, crispbread is either a flat bread or a cracker, both are dry, thin and crispy savoury snacks. 

What do you eat with crispbread?

There’s no shortage of things to eat with crispbread – after all, the art of good crispbread is in its versatility. From cheeses to hummus and dips, fruit and cold meats, the options are endless. We love crispbread as a centrepiece on a good cheese board, served with nuts, fruits and olives.

 

By using this website, you agree to our use of cookies in accordance with our Privacy Policy and Terms & Conditions.

Close