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Cinnamon & Fruit Crispbread Recipe

6 - 8
Prep time: 15 mins | Cook time: 30 mins

Introduction

Looking for a platter that will impress at your next event? Delight your guests with this homemade crispbread recipe! Made from our Cinnamon & Fruit Loaf, these flavours and textures will perfectly complement your cheese platter. Serve up with your favourite foods for a truly scrumptious entertaining feast!

Ingredients

Method

Preheat oven to 140°C and line two oven trays with baking paper

Finely slice half of the Bakers Delight Cinnamon & Fruit Loaf into 0.2mm pieces and cut in half. Place onto oven trays and bake for 15 minutes or until golden brown

Turn and repeat for another 10 minutes. Cool on drying rack

Assemble on wooden board or platter along with remaining ingredients and serve

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