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Cheese & Vegemite Pull-Apart Recipe
Get ready to impress your guests with the ultimate crowd-pleaser – the Cheese & Vegemite Pull Apart! Baked to golden perfection, the crispy, cheesy and salty layers will have everyone reaching in for more. The best part? This pull apart bread recipe is super simple to make – with only a handful of ingredients. Whip this recipe out at your next event and serve up a crowd favourite that they can’t forget.
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FEATURING White Cob
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Ingredients
1 Bakers Delight Cob Loaf
125g butter, softened
1-2 teaspoons of Vegemite (or however strong you like it)
2 cups shredded cheese
Method
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Step 1
Preheat oven to 180°C
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Step 2
Cut the Cob Loaf on the diagonal with a sharp bread knife making sure not to cut all the way to the bottom. Then cut the other way creating a diamond shaped pattern
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Step 3
In a bowl, mix the butter & Vegemite together until well combined. Spread in the ‘cracks’ of the cuts, making sure to get the bread as coated as possible. Then place small clumps of shredded cheese in the cracks & sprinkle on top. Wrap the Cob Loaf in foil. Bake for 15 minutes covered, then unwrap the foil & bake for another 15 minutes until golden & melted. Serve immediately
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