Introduction
For an exciting after school snack, this delicious burger recipe is sure to satisfy, with colourful burger ingredients every kid will love. Plus, it’s a great way to get some healthy salad and veggies into the meal for fussy eaters, between two pieces of bread!
If you’ve been looking for burger ideas, this is a winner. It’s simple enough to suit the kids and easy enough to make in a flash, plus you can customise it with different ingredients to make a whole new recipe.
Ingredients
Method
Mix the mince together with the tomato paste, oregano, basil and the egg. Add breadcrumbs, just enough to make sure the mixture is wet, but able to be shaped.
Shape into small patties (the diameter should be slightly smaller than that of the bread roll)
Heat a dash of olive oil in a heavy based frypan on a low to medium heat. Cook the patties, turning once until cooked through.
Slice the bread rolls in half and top with the patty, lettuce, beetroot and carrot. For an extra flavour hit, smear some mustard on the top half of the roll.
The perfect way to keep your energy up to make it through your exams!
