Introduction
Prefer to go meatless? Our chickpea falafel sliders are so tasty, they’ll be gobbled up by everyone. Topped with cool, refreshing cucumbers and a generous drizzle of hummus, this easy falafel recipe is so quick to make. All you’ll need is a handful of ingredients and a pack of our fluffy white dinner rolls. Whether you’re hosting a party or looking for a quick and easy snack, our falafel sliders are a simply irresistible treat.
Ingredients
Falafel
Sliders
Method
To make the falafel, add the chickpeas, onion, garlic, coriander, parsley, ground cumin, baking powder, salt, black pepper, flour and red pepper flakes, if using, into a blender or food processor. Puree until the mixture is mostly smooth. Refrigerate for at about 15 minutes
Add about 7cm of the canola oil to a large pot or deep sided pan
Form the falafel into balls and place gently into the hot oil. Allow to fry for about 2 minutes and gently rotate the balls to continue frying on all sides. The falafel balls are done when they are a golden brown colour all around
Remove from the oil with a slotted spoon and place on a paper towel to drain
Gently toast the Dinner Rolls in preperation of building your sliders
Prepare the sliders by spreading hummus on the top and bottom of each roll, then add a falafel ball and smash it down gently with the palm of your hand. Top with ribboned cucumbers
