WP_Post Object ( [ID] => 2091 [post_author] => 1 [post_date] => 2018-10-03 08:48:23 [post_date_gmt] => 2018-10-02 22:48:23 [post_content] => [post_title] => Beetroot Chickpea Fancy Toast [post_excerpt] => Delicious at breakfast or lunch and full of fresh zesty flavours. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => beetroot-chickpea-fancy-toast [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:42:06 [post_modified_gmt] => 2018-10-02 23:42:06 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/beetroot-chickpea-fancy-toast/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Beetroot Chickpea Fancy Toast

  • Serves 4
  • Difficulty Easy

Delicious at breakfast or lunch and full of fresh zesty flavours.

Ingredients

Ingredients

4 slices Bakers Delight Wholemeal Country Grain Loaf
1 tbsp olive oil
1 small beetroot, peeled and grated
4 tbsp tahini
1/4 cup tinned chickpeas, rinsed and drained
4 large mint leaves

Method

    1. Step 1

      Heat the oil in a fry pan on a medium-high heat. Add the grated beetroot to the pan and stir until the beetroot is tender. Cool slightly.

    2. Step 2

      Toast the bread in a toaster to your liking.

    3. Step 3

      Spread 1 tablespoon of tahini on each slice of toast.

    4. Step 4

      Top each slice of toast with an even amount of the grated beetroot.