Beetroot Chickpea Fancy Toast

  • Serves 4
  • Difficulty Easy

Delicious at breakfast or lunch and full of fresh zesty flavours.



4 slices Bakers Delight Hi-Protein Wholegrain Loaf
1 tbsp olive oil
1 small beetroot, peeled and grated
4 tbsp tahini
1/4 cup tinned chickpeas, rinsed and drained
4 large mint leaves


    1. Step 1

      Heat the oil in a fry pan on a medium-high heat. Add the grated beetroot to the pan and stir until the beetroot is tender. Cool slightly.

    2. Step 2

      Toast the bread in a toaster to your liking.

    3. Step 3

      Spread 1 tablespoon of tahini on each slice of toast.

    4. Step 4

      Top each slice of toast with an even amount of the grated beetroot.