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Beetroot Chickpea Fancy Toast
Delicious at breakfast or lunch and full of fresh zesty flavours.
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FEATURING Hi-Protein Wholegrain Block Loaf
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Ingredients
4 slices Bakers Delight Hi-Protein Wholegrain Loaf
1 tbsp olive oil
1 small beetroot, peeled and grated
4 tbsp tahini
1/4 cup tinned chickpeas, rinsed and drained
4 large mint leaves
Method
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Step 1
Heat the oil in a fry pan on a medium-high heat. Add the grated beetroot to the pan and stir until the beetroot is tender. Cool slightly.
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Step 2
Toast the bread in a toaster to your liking.
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Step 3
Spread 1 tablespoon of tahini on each slice of toast.
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Step 4
Top each slice of toast with an even amount of the grated beetroot.
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