Introduction
Feel like a burger? Give our beet burger with vegan aioli a try. Juicy, hearty and flavour-packed, what’s not to love about this meat-free creation!?
Ingredients
Vegan Aioli
Method
Add the diced onion, garlic and grated beet to a pan and cook for 7-10 minutes until softened
While they’re cooking, add the oats to a food processor and process into flour
Add the rest of the burger ingredients to the food processor, including the cooked beet mixture and mix until well combined. It should be mostly smooth but still a bit textured. Shape the mixture into 8 patties
Heat a non-stick pan over medium heat and add some non-stick cooking spray. Add the patties and cook for about 5-10 minutes per side. Ensure the pan is not too hot so you don’t burn them. You can keep flipping them till they are nice and crispy on both sides
Smear some vegan aioli on your rolls, then add the patty and any other fillings you like. We used cucumber, red onion, rocket and avocado
Vegan Aioli
Blend together 1 container soft tofu, 3 tbsp sriracha sauce, 1 tbsp pure maple syrup, 4 cloves garlic, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar and 1 tsp sea salt
