Introduction
If there’s anything better than Baba Ganoush, it’s fresh home-made Baba Ganoush. Surprisingly easy to make and incredibly delicious. Devour it with our fresh Turkish Breads.
Ingredients
Method
1
Preheat the oven to 200 °C. Roast the eggplants on a paper lined tray for 2030 minutes or until they pierce easily with a knife.
2
Set aside to cool. Split the eggplants and scrape out the pulp.
3
Puree the eggplant pulp, tahini, garlic, lemon, parsley and salt in a food processor or blender until smooth.
4
Add a drizzle of olive oil and extra chopped parsley, then serve with a delicious Bakers Delight Turkish Bread.
