Almond Croissants Recipe

Almond croissants make for the perfect sweet breakfast or dessert, and can be enjoyed by themselves or with a range of toppings. For a mid-morning pick up, nothing pairs better than tea or coffee. If you’re whipping up a feast to impress, pair your almond croissants with fruit, whipped cream or vanilla ice cream. You can also add a drizzle of chocolate or maple syrup – the options really are endless!

Almond croissants are typically made from a plain croissant with an almond filling. The almond croissant filling is typically made from almond paste – typically made of butter, eggs, almond meal and extract, vanilla extract and sugar. A simple syrup is often used to coat the croissant, with almonds placed on top to finish it off. 

Almond croissants can be enjoyed both hot and cold. Serve them warm from the oven, topped with delicious cream or ice cream. You can also serve them cool with fresh fruit or jam. When it comes to what’s better, it’s all about your personal taste!