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PIZZAWholegrain LowFOD™ Pizza Base – 2 Pack

Make your own fresh pizzas at home! One serve of our Wholegrain LowFOD™ Pizza Bases are certified low in FODMAPs by Monash University, so you don’t need to miss out on delicious pizza anymore.

  • Dairy friendly
  • Egg friendly
  • Low FODMAP
  • Nut friendly
  • Vegan friendly

$4.50 RRP

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Wheat Starch, Water, Grains (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Thiamin, Folic Acid.

May Contain: Rye, Barley, Spelt, Milk, Tree Nuts, Lupin

Servings per package: 4
Serving size (Ave.): 140g (1/2 pizza)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1580kJ (378Cal) 18% 1130kJ (270Cal)
Protein 18.9g 38% 13.5g
Fat - Total 9.9g 14% 7.1g
  - Saturated 1.5g 6% 1.1g
Carbohydrate 49.6g 16% 35.4g
  - Sugars 2.5g 3% 1.8g
Dietary Fibre 3.2g 11% 2.3g
Sodium 615mg 27% 439mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
FODMAP - Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols.

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