Make your own fresh pizzas at home! One serve of our Wholegrain LowFOD Pizza Bases are certified low in FODMAPs by Monash University, so you don’t need to miss out on delicious pizza anymore.
Dairy friendly
Egg friendly
Low FODMAP
Nut friendly
Vegan friendly
$4.50 RRP
Set your bakery to see local prices
Choose your bakery
Add to favourites Wheat Starch, Water, Grains (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Thiamin, Folic Acid.
May Contain: Rye, Barley, Spelt, Milk, Tree Nuts, Lupin
Servings per package: 4
Serving size (Ave.): 140g (1/2 pizza)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1580kJ (378Cal) | 18% | 1130kJ (270Cal) |
| Protein | 18.9g | 38% | 13.5g |
| Fat - Total | 9.9g | 14% | 7.1g |
| - Saturated | 1.5g | 6% | 1.1g |
| Carbohydrate | 49.6g | 16% | 35.4g |
| - Sugars | 2.5g | 3% | 1.8g |
| Dietary Fibre | 3.2g | 11% | 2.3g |
| Sodium | 615mg | 27% | 439mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
FODMAP - Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols.
Added to favourites
Find a bakery
Compare
Reviews
There are no reviews yet.