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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
ROLLSWhite Round Roll
The ideal accompaniment for lunch or dinner! Nothing beats a delicious freshly baked White Round Roll. It is preservative free and delightfully soft.
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Dairy friendly
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Egg friendly
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Nut friendly
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Vegan friendly
$0.90 RRP
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Ingredients
Nutritional Information
Reviews (2)
Servings per package: 1
Serving size (Ave.): 65g (1 roll)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 733kJ (175Cal) | 8% | 1130kJ (269Cal) |
| Protein | 5.7g | 11% | 8.7g |
| Fat - Total | 1.5g | 2% | 2.2g |
| - Saturated | 0.2g | 1% | 0.3g |
| Carbohydrate | 32.9g | 11% | 50.6g |
| - Sugars | 0.9g | 1% | 1.4g |
| Dietary Fibre | 1.8g | 6% | 2.7g |
| Sodium | 341mg | 15% | 508mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain, unseeded roll.
2 reviews for White Round Roll
FACT Guilt-free goodness.
Our White Round Roll is made with unbleached flour and is preservative free. So you can enjoy our tasy rolls without any nasties.
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I LOVE BREAD
I LOVE BREAD
gazza -
My son has been having these rolls every day for lunch since he started prep. He is in high school now and STILL having these rolls. He won’t have any other role from any other…
My son has been having these rolls every day for lunch since he started prep. He is in high school now and STILL having these rolls. He won’t have any other role from any other store. They are super soft on the inside and beautiful crunchy on the outside and freeze really well. Don’t blame him really... they are made perfectly.
Rita
10 Ways to Use Leftover Bread
There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.
RECIPES
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Rita –
My son has been having these rolls every day for lunch since he started prep. He is in high school now and STILL having these rolls. He won’t have any other role from any other store. They are super soft on the inside and beautiful crunchy on the outside and freeze really well. Don’t blame him really… they are made perfectly.
gazza –
I LOVE BREAD