Dulce de Leche Croissant Pudding

Introduction

The texture of our Croissants work perfectly in this tasty dish. Serve it up as a unique dinner party or family dinner treat that won’t be quickly forgotten.

Recipe created by Ling from Pork Chop’s Nest

Ingredients

Dulce de Leche

1 tin condensed milk

Pudding

2 Bakers Delight Traditional Croissants leave out over night, as you want them stale

1/2 cup milk (125ml)

1/2 cup cream (125ml)

1/2 cup sugar

1 tsp vanilla essence

2 eggs, beaten

Method

Fill a medium saucepan with water and immerse whole can of condensed milk. Bring to a boil, reduce heat and simmer gently for 4 hours, topping up water as necessary.

Once cooked allow to cool in pot as the contents are extremely hot.

Pre-heat your oven to 180deg (160deg fan forced)

Grease baking dish, cut croissants in half lengthways and smother with Dulce de Leche. Layer croissants as you please in prepared baking dish.

In a medium saucepan, combine milk, cream, sugar & vanilla over medium heat until dissolved, do not allow to boil. Remove from heat and slowly whisk into your beaten egg mixture.

Pour custard mixture over your croissants and bake for 15-20 mins until golden brown.