Introduction
Create the ultimate brekkie with our Croissant & Berry French Toast that will make the whole fam swoon!
Ingredients
Method
Grease a baking dish with butter or oil spray
In a large bowl whisk together the milk, eggs, sugar, cinnamon and vanilla
Dip croissants into the egg mixture until fully coated and arrange into the baking dish
Pour the left over egg mixture over the croissants
Cut the strawberries in halves or quaters depending on their size and arrange along with the blueberries on top of the croissants, making sure to tuck some between the layers
Cover with cling wrap and place in the fridge for at least 30 minutes
Pre- heat oven to 180C
Remove the cling wrap and wrap with foil. Bake for 30 minutes and a further 15 minutes un-covered, or until golden
Dust with icing sugar and serve with maple syrup
