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The perfect pre-dinner appetiser! Our Sourdough Olive Baguette puts an extra tasty spin on regular Sourdough. With a crunchy crust and chewy centre, you won’t baguette about this bread any time soon!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$3.70 RRP

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Wheat Flour, Olives [Olives (10%), Salt, Vinegar, Preservative (330)], Water, Iodised Salt, Sourdough Culture (Contains Natural Yeast), Wheat Malt Flour, Barley Malt Extract, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 3
Serving size (Ave.): 118g (1 piece)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 779kJ (186Cal) 8% 660kJ (158Cal)
Protein 6.3g 12% 5.3g
Fat - Total 2.4g 3% 2.0g
  - Saturated 0.4g 1% 0.3g
Carbohydrate 34.2g 11% 29.0g
  - Sugars 1.2g 1% 1.0g
Dietary Fibre 2.7g 10% 2.3g
Sodium 472mg 10% 400mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


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FACT Au naturel

Our Sourdough is made from a naturally fermented starter culture called Levain. That’s what gives our Sourdough that delicious sour taste and texture!

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!





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