LOAVESSourdough Olive Loaf

Our Sourdough Olive Loaf combines traditional sourdough flavours with an added olive twist.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$6.50 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Olives [Olives (10%), Salt, Vinegar, Preservative (330)], Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 123g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1260kJ (300Cal) 14% 1020kJ (244Cal)
Protein 9.4g 19% 7.7g
Fat - Total 3.6g 5% 2.9g
  - Saturated 0.5g 2% 0.4g
Carbohydrate 55.0g 18% 44.7g
  - Sugars 1.7g 2% 1.3g
Dietary Fibre 3.0g 10% 2.5g
Sodium 821mg 36% 667mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Sourdough Olive Loaf

  1. Kristy

    Sourdough with olives – the perfect combination especially toasted!

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