LOAVESSourdough Olive Loaf

Our Sourdough Olive Loaf combines everyday classics sourdough flavours with an added olive twist.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Olives [Olives (10%), Salt, Vinegar, Preservative (330)], Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 123g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1260kJ (300Cal) 14% 1020kJ (244Cal)
Protein 9.4g 19% 7.7g
Fat - Total 3.6g 5% 2.9g
  - Saturated 0.5g 2% 0.4g
Carbohydrate 55.0g 18% 44.7g
  - Sugars 1.7g 2% 1.3g
Dietary Fibre 3.0g 10% 2.5g
Sodium 821mg 36% 667mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Reviews

There are no reviews yet.

Be the first to review “Sourdough Olive Loaf”

Your email address will not be published. Required fields are marked *

RECIPES

Why not try these in-bakery?

Find your local bakery