My little brother is a sparky by trade, but there wasn’t enough work for him once he completed his apprenticeship. He came into the bakery for a couple of shifts to earn a little bit of money while looking for another job. I showed him some baking processes to which he was a natural at. […]
My old boss once said to me, ‘Baking is 10% bread and 90% people’ and he isn’t wrong. Unexpectedly, the most satisfaction I get as being a baker is watching apprentices grow and mature through their apprenticeship and succeed. Baking is an artform – I find it exciting because I know I am creating something […]
Meet Hayley our Local Marketing Specialist. Hear what she loves about working at the Bakers Delight Support Office and her career progression. Hear her story below:
Looking for more flexibility in your work? Hear how Mel & Greg, Franchisees of Boronia Junction, have achieved the perfect work-life balance with a successful business and quality family time. Watch there story below.
By the Grains & Legumes Nutrition Council Bread has always been an integral part of the Australian diet and a versatile vehicle for a range of nutrients, with many of us enjoying bread on a daily basis. But as the evidence continues to grow, it’s become clear that the quality of the bread we eat […]
Bakers Delight loves giving back to the community and this year Franchisees across Australia and New Zealand went into Finger Bun overdrive during May to support two very important charities as part of our community program. Bakeries across Australia turned pink to support the 14th annual Pink Bun campaign for Breast Cancer Network Australia (BCNA) […]
Lachlan Plunkett is the franchisee of Casey Central, he has been a part of the Bakers Delight family for many years. His career progression has grown from being a 17 year old employee to becoming a successful franchisee today. Hear his journey hear and learn more about how Bakers Delight have helped to make his dream […]