Visitors to this year’s Free From Show (12-14 July) will have a unique opportunity to taste and provide feedback on a range of new low FODMAP products from Bakers Delight, including a LowFOD™ version of an Aussie icon. The Free From Show brings together a wide range of vendors and nutrition specialists who create products […]
This year’s annual Pink Bun campaign was unlike any other and thanks to the generosity of our hard-working franchisees, staff and communities, we have been able to raise over $1.3 million for Breast Cancer Network Australia (BCNA)! Funds raised throughout the Pink Bun campaign enable BCNA’s talented team to continue providing valuable information and assistance […]
20% less added sugar in our delicious snack range! Bakers Delight have made the switch to Nucane, a low GI sugar, which is 100% natural. The switch to Nucane means the delicious snacks you know and love will now contain 20% less added sugar.
Whole Grain Week (17-23 June 2019) kicks off today and is challenging Aussies to swap refined, white grain foods to whole grains such as whole grain bread, breakfast cereals, crackers, rice and pasta.
By Scott Darkin We all know that flour is an essential ingredient in bread, but have you ever thought about where it comes from? Where our food comes from is something we don’t think about too much when we are tucking in, but if you dig a little deeper, you would be amazed at just […]
My little brother is a sparky by trade, but there wasn’t enough work for him once he completed his apprenticeship. He came into the bakery for a couple of shifts to earn a little bit of money while looking for another job. I showed him some baking processes to which he was a natural at. […]
My old boss once said to me, ‘Baking is 10% bread and 90% people’ and he isn’t wrong. Unexpectedly, the most satisfaction I get as being a baker is watching apprentices grow and mature through their apprenticeship and succeed. Baking is an artform – I find it exciting because I know I am creating something […]