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  • Dough Getters (1)
  • Community (8)
  • Education (3)
  • Health (6)
  • In the media (7)
  • Testimonials (23)

    TESTIMONIALS Case Study: Catching waves and making dreams come true – Anthony and Belinda, Franchisees

    Anthony started his journey with Bakers Delight in 1995 after becoming a qualified baker. He worked in our Warrnambool bakery for eight years, working his…

    TESTIMONIALS Case Study: Working toward the perfect work life balance – David, Franchisee

    When David and his wife Sarah wanted to own their own bakery they knew that it would be a lot of hard work. However, running…

    TESTIMONIALS Case Study: Getting out of your comfort zone – Justin, Franchisee

    Meet Justin Whyte, who after managing Bakers Delight Mentone for 10 years, purchased his own bakery through the Manage To Own program in the midst…

    HEALTH Coronavirus Update

    The current Coronavirus (COVID 19) situation is unique and we want to assure you that we are taking every possible step to protect our customers…

    TESTIMONIALS Be Your Own Boss: Benefits of becoming a Franchisee with Bakers Delight

    Meet Andrea, former Franchisee of Bakers Delight Hawksburn. Andrea had visions of being her own boss but like many individuals, she didn’t know where to…

    IN THE MEDIA Surviving And Thriving In A Year Of Chaos

    In its 40th birthday year, Bakers Delight is still trading strongly despite having to navigate its way through one of the most challenging years in…
    Whole Grain Week

    HEALTH Whole Grain Week

    Did you know just two slices of our Hi-Protein Wholegrain Loaf can help you hit the recommended 48g Whole Grain Daily Target Intake? The 48g…

    TESTIMONIALS Case study: Following the right recipe for success – Sajal, Franchisee

    A professional accountant with experience running restaurants, Sajal had a strong idea of the type of business he wanted to own and Bakers Delight fit…
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