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Scrambled Eggs
Are you ready for an egg-cellent breakfast that will get your day off on the right foot? Our scrambled eggs recipe is super easy to make, with only a handful of ingredients. Serve them between buttery croissants and pack your plate full with fluffy, buttery goodness.
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Ingredients
2 Bakers Delight Croissants
1 tsp olive oil
60g baby spinach
1 tsp butter
4 large free range eggs
2 tbsp full cream milk
6 sprigs chives
Salt & pepper
4 slices ham
Method
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Step 1
Heat the oil in a small frying pan and fry baby spinach until just wilted. Set aside.
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Step 2
In a bowl, add the eggs, milk and chives and whisk until just combined.
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Step 3
Melt the butter in a non-stick pan, add the eggs and cook over a low heat for 2-3 mins, stirring until the eggs are beginning to thicken and scramble. Continue to cook until the eggs are cooked to your liking.
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Step 4
Using a bread knife, carefully cut the croissants in half horizontally. Add two slices of ham on the base of each croissant. Divide the scrambled eggs between the croissants, and top with half the spinach on each. Close croissants and serve immediately.
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