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The Melting Rainbow Toastie recipe

The Melting Rainbow Toastie

  • Serves 1
  • Difficulty Easy

Want to up your sandwich game? Say goodbye to boring sandwiches with our Melting Rainbow Toasties. Packed full of veggies and other tasty ingredients, our rainbow cheese toastie is made to be Instagrammed and then devoured. Prepare it for a tasty weekend treat or pop into a lunchbox for a delicious lunch on the go.

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Ingredients

Ingredients

2 slices Bakers Delight Sourdough Vienna
1/2 cup baby spinach
100g pumpkin, sliced and peeled
100g beetroot, tinned and sliced
100g mozzarella cheese

Method

    1. Step 1

      Butter both slices of Sourdough on one side

    2. Step 2

      Layer spinach, beetroot, pumpkin and cheese on the unbuttered side of bread

    3. Step 3

      Fry the sandwich buttered side down for approx 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula

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FAQs

What is a jaffle vs toastie?

In some places, jaffle and toastie are used interchangeably, however that’s not to say they’re the same. A jaffle tends to have sealed edges so that the filling stays in, meanwhile a toastie is toasted using a flat surface like a sandwich press or fry pan.

Why is it called a toastie?

The name toastie comes from how the sandwich is cooked: that is, toasted or grilled, giving it a golden exterior. The term is commonly used in Australia, the UK and Ireland. 

Can you make a toastie without butter? 

You can make a toastie without butter by using alternatives like vegetable oil to stop the bread from burning. You can also use cooking spray or even dry-toast using non-stick cookware.

 

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