The Melting Rainbow Toastie recipe

The Melting Rainbow Toastie

  • Serves 1
  • Difficulty Easy

Packed full of veggies, we’ve created our very own rainbow toastie to be Instagrammed and devoured!



2 slices Bakers Delight Sourdough Vienna
1/2 cup baby spinach
100g pumpkin, sliced and peeled
100g beetroot, tinned and sliced
100g mozzarella cheese


    1. Step 1

      Butter both slices of Sourdough on one side

    2. Step 2

      Layer spinach, beetroot, pumpkin and cheese on the unbuttered side of bread

    3. Step 3

      Fry the sandwich buttered side down for approx 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula