Introduction
Spice up the school lunches with this Mexican-inspired recipe using our freshly baked Hi-Fibre Lo-GI Lunch Box Rolls. Say goodbye to soggy sangas at the bottom of school bags!
Ingredients
Method
1
Drain tin of black beans and place on a tea towel or paper towel. Squeeze gently to remove any excess liquid. Place beans into a bowl and using a potato masher or fork, gently mash beans until a soft mixture. Mix in Mexican seasoning
2
Cut rolls in half and arrange avocado slices evenly between roll bases
3
Spread 1 tbsp Mexican salsa on each of the roll lids
4
Divide mashed beans evenly on top of the avocado.
5
Place cheese slices on top of beans and add roll top
