Mexican Lunch Box Roll

  • Serves 6
  • Difficulty Easy

Spice up the school lunches with this Mexican-inspired recipe using our freshly baked Hi-Fibre Lo-GI Lunch Box Rolls. Say goodbye to soggy sangas at the bottom of school bags!

Ingredients

Ingredients

Bakers Delight Hi-Fibre Lo-GI Lunch Box Roll 6-Pack
1 avocado, sliced
4 tbsp Mexican salsa
6 pre-cut tasty cheese slices
1 x 400g tin black beans, drained and mashed
1 tbsp Mexican seasoning

Method

    1. Step 1

      Drain tin of black beans and place on a tea towel or paper towel. Squeeze gently to remove any excess liquid. Place beans into a bowl and using a potato masher or fork, gently mash beans until a soft mixture. Mix in Mexican seasoning

    2. Step 2

      Cut rolls in half and arrange avocado slices evenly between roll bases

    3. Step 3

      Spread 1 tbsp Mexican salsa on each of the roll lids

    4. Step 4

      Divide mashed beans evenly on top of the avocado.

    5. Step 5

      Place cheese slices on top of beans and add roll top