Crispy Fish & Chippies

Method

1. Sweet Potato Chips

   1. Step 1

      Cut sweet potato into 1cm wide chip pieces

   2. Step 2

      Line an oven tray with baking paper, lay out chip pieces, drizzle with olive oil over and salt and pepper

   3. Step 3

      Cook in pre-heated oven for 15-20 mins (while preparing fish) at 180°C

2. Fish

   1. Step 1

      Crumb bread in food processor

   2. Step 2

      Place in mixing bowl and stir through spices, salt and pepper

   3. Step 3

      Cut fish into strips set aside

   4. Step 4

      Whisk eggs in a bowl until combined

   5. Step 5

      Add oil to a pan on medium heat. While the oil is heating, place each piece of fish in egg mix and then into the crumbs until covered

   6. Step 6

      Once the oil is hot, add fish in batches and fry until golden and cooked all the way through

   7. Step 7

      Serve with dill and parsley sprinkled on top and a squeeze of lemon and tartare sauce for dipping