Introduction
Distract your temptations with an easy chick-peasy hummus recipe and our sup-herb Turkish bread!
Ingredients
Method
1
Blend the tahini and lemon juice until smooth and creamy in a food processor
2
Add the spinach, parsley, garlic, olive oil and salt. Process for one minute, scraping down the sides of the bowl as necessary
3
Add half the can of chickpeas and process for one minute. Scrape down the sides of the bowl, add the remaining chickpeas and process until smooth
4
Transfer to bowl and top with olive oil, chopped pistachios, slivered almonds and extra parsley. Serve with herb Turkish Bread
