Lemon Spinach Hummus

Method

1. 1. Step 1

      Blend the tahini and lemon juice until smooth and creamy in a food processor

   2. Step 2

      Add the spinach, parsley, garlic, olive oil and salt. Process for one minute, scraping down the sides of the bowl as necessary

   3. Step 3

      Add half the can of chickpeas and process for one minute. Scrape down the sides of the bowl, add the remaining chickpeas and process until smooth

   4. Step 4

      Transfer to bowl and top with olive oil, chopped pistachios, slivered almonds and extra parsley. Serve with herb Turkish Bread