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Fruit Mince Tart Ice Cream Pudding Recipe

  • Prep 10 mins
  • Cooking Freeze Overnight
  • Serves 10
  • Difficulty Easy

Celebrate the holidays with a dessert that’s sure to delight! Our Fruit Mince Tart Ice Cream Pudding is the perfect sweet finale to your festive feast. Enjoy our Fruit Mince Tarts, with creamy vanilla ice cream mixed with glace cherries and pistachios. Serve it up with extra cherries, chocolate topping and icing sugar for an ice cream pudding that will have your guests coming back for more.

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Ingredients

Ingredients

6 Bakers Delight Fruit Mince Tarts, roughly chopped
2lt vanilla ice cream, softened
1 cup glace cherries, roughly chopped
3/4 cup pistachios, roughly chopped
Ice Magic, to garnish
Cherries, to garnish
Icing Sugar, to dust

Method

    1. Step 1

      Line a 2 litre pudding mould (or glass bowl) with glad wrap and set aside

    2. Step 2

      Combine vanilla ice cream, Bakers Delight Fruit Mince Tarts, glace cherries and pistachios in a large bowl. Transfer into lined pudding mould and place in freezer overnight to set

    3. Step 3

      When ready to serve, remove from freezer and allow to sit for 10 minutes. Turn out onto serving plate and remove glad wrap. Garnish with ice magic, cherries and a dust with icing sugar

    4. Step 4

      Serve immediately

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FAQs

Can you put fresh fruit in ice cream?

Yes, you can absolutely put fresh fruit in ice cream. You’ll want to cut the fruit up into bite-sized pieces and remove the core or pits – depending on the fruit you’re adding. You could also blend the fruit, creating a puree to serve with your ice cream. 

Is pudding a good dessert?

Aside from being delicious, pudding comes in a range of flavours, making it ideal for almost everyone. From chocolate to vanilla and bread pudding, there’s no shortage of recipes to try. Whether you’re serving up a sweet dessert for friends, or something simple for an after-dinner treat, pudding is a popular dessert. 

What is ice cream pudding made of?

Ice cream pudding is typically made by combining a dry ingredient (like tarts) with ice cream. The recipe will often include some type of fruit like berries or cherries, with a sauce or syrup drizzled over the top. 

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