Introduction
Celebrate the holidays with a dessert that’s sure to delight! Our Fruit Mince Tart Ice Cream Pudding is the perfect sweet finale to your festive feast. Enjoy our Fruit Mince Tarts, with creamy vanilla ice cream mixed with glace cherries and pistachios. Serve it up with extra cherries, chocolate topping and icing sugar for an ice cream pudding that will have your guests coming back for more.
Ingredients
Method
Line a 2 litre pudding mould (or glass bowl) with glad wrap and set aside
Combine vanilla ice cream, Bakers Delight Fruit Mince Tarts, glace cherries and pistachios in a large bowl. Transfer into lined pudding mould and place in freezer overnight to set
When ready to serve, remove from freezer and allow to sit for 10 minutes. Turn out onto serving plate and remove glad wrap. Garnish with ice magic, cherries and a dust with icing sugar
Serve immediately
