Spicy Chickpea & Egg Open Toastie

Method

1. 1. Step 1

      Heat half of the olive oil in a large frying pan over medium heat. Add the chickpeas and cook for 2 minutes, until warmed through. Remove from pan and set aside. Wipe the pan clean

   2. Step 2

      Use the remaining olive oil to fry the eggs to your liking. Around 3 minutes for a runny yolk, or flip and cook for a further 3 minutes for a set yolk

   3. Step 3

      While the eggs are cooking, toast the bread slices

   4. Step 4

      Spread each slice of bread with the tomato relish, and spoon the chickpeas and kimchi on top. Top with the eggs and season with salt and pepper